Our Culinary camp is available to students aged 16-20. Our program gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.
2025 Summer Camp weekly dates
June 30th – July 4th
July 7th – July 11th
July 14th – July 18th
July 21st – July 25th
July 28th – August 1st
August 4th – August 8th
August 11th – August 15th
2025 Summer Camp weekly dates
June 30th – July 4th
July 28th – August 1st
July 7th – July 11th
August 4th – August 8th
July 14th – July 18th
August 11th – August 15th
July 21st – July 25th
Our Culinary camp is available to students aged 16-20. Our program gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.
Swiss Culinary Camp
Swiss Culinary Camp is our summer program aimed at young adults. Our dynamic culinary course provides a fantastic first hand look at the world inside a professional kitchen. Students learn the fundamentals of cooking, as well as gaining a rounded knowledge of the world of culinary arts. A summer spent with us will help prepare you for a brilliant future.
Our culinary course provides students a full day of classes. Then its back to camp for a relaxed evening by the lake. What’s not to like?
Choose your activity program
Courses for the Swiss Culinary Camp take place on Monday, Tuesday, Thursday, and Friday, in the morning and in the afternoon. Wednesday is dedicated to an excursion around the region. The fact that our courses explore different types of culinary traditions every week opens our program to students for a training of 1 to 4 weeks.
European cuisine
World cuisine
Chocolate and Pastry
Our culinary course provides students a full day of classes. Then its back to camp for a relaxed evening by the lake. What’s not to like?
